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Bacon Wrapped Chicken Breast

01 October 2021 / Team Cuisine /
Difficulty
Easy
Preparation time
13 min
Cooking time
21 min

Bacon-wrapped chicken breast with mashed potatoes is the perfect dish for dinner that is cooked with minimum effort within 30 minutes.

Instruction

1
Pour warm water into the mixing bowl and add 1 teaspoon of salt.
2
Peel the potatoes and cut into quarters. Place the simmering basket into the mixing bowl and add the potatoes.
3
Peel and slice the carrots. Add the carrots to the shallow steaming tray and sprinkle with salt and sugar.
4
Wash the chicken fillets and pat them dry. Season the fillets on both sides with salt and pepper.
5
Wrap each fillet with 2 slices of bacon.
6
Place the chicken in the deep steaming tray and attach the steamer to the mixing bowl.
7
Add the shallow steamer on top and close the lid.
8
Cook potatoes, carrots and chicken for 20 minutes using the Steam button.
9
Remove the steamer and set aside.
10
Use the spatula to remove the simmering basket. Empty the mixing bowl and add the cooked potatoes.
11
Add milk, butter, salt, pepper and the nutmeg.
12
Mash potatoes for 30 seconds / speed 3.
13
Mix the carrots with a slice of butter. Garnish with freshly chopped parsley and serve.

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