Bacon-wrapped Chicken Breast

Difficulty:

Easy

Preparation time:

13 Minutes

Cooking time:

21 Minutes

Ingredients

floury potatoes

salt

carrots

sugar

chicken breast fillet

pepper

bacon

milk

butter

nutmeg

water

28.25oz / 800g

2 tsp

24,75oz / 700g

1 tsp

4 EA

0.5 tsp

8 EA

5oz / 150mL

2oz / 60g

2 pinch

34oz / 1000mL

Equipment

1. SMART COOKING MACHINE

INSTRUCTION

1

Pour warm water into the mixing bowl and add 1 teaspoon of salt.

2

Peel the potatoes, cut into quarters. Place simmering basket into the mixing bowl and add the potatoes.

3

Peel and slice the carrots. Add the carrots to the shallow steaming tray and sprinkle with salt and sugar.

4

Wash the chicken fillets and pat them dry. Season the fillets on both sides with salt and pepper.

5

Wrap each fillet with 2 slices of bacon.

6

Place the chicken in the deep steaming tray and attach the steamer to the mixing bowl.

7

Add the shallow steamer on top and close the lid.

8

Cook potatoes, carrots and chicken for 20 minutes using the steam button.

9

Remove the steamer and set aside.

10

Use spatula to remove the simmering basket. Empty the mixing bowl and add the cooked potatoes.

11

Add milk, butter, salt, pepper and the nutmeg. Mash potatoes for 30 seconds / speed 3.

12

Mix the carrots with a slice of butter. Garnish with freshly chopped parsley and serve.

13

Enjoy your meal!

TIPS:
Replace carrots with broccoli or zucchini.
For a crispier version, roast the chicken in the oven.