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Peel, core and roughly chop apples.
Add water, lemon juice and cinnamon to the Pressure Cooker and stir to combine.
Add apples and toss to mix.
Cook using Manual mode for 8 minutes.
Mash the apple mixture a few times with a potato masher, if desired. (If you like a smoother texture, you could pulse it in the blender.)
Transfer contents to a bowl and allow to cool completely. Stir in more cinnamon, if desired, to taste.
Store in the fridge for up to 7-10 days.
Enjoy warm or cold!
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