Artichoke Cheese Dip

Difficulty:

Easy

Servings:

12 people

Cooking time:

3 min 15 sec

Ingredients

artichoke hearts, chopped

chicken broth

frozen chopped spinach, crumbled

Monterey jack or mozzarella cheese, shredded

shredded parmesan cheese

1/2 cup of mayonnaise

1/2 cup of sour cream

cream cheese at room temperature

garlic cloves, minced

garlic salt

1/3 cup of green onions, sliced

cayenne pepper

A pinch of red pepper flakes

14 oz / 425mL

8 oz / 250 mL

10 oz / 280g

8 oz / 225 mL

12 oz / 130g

120 mL

8 oz / 250 mL

2 1/2 tsp

30 g

1/8 tsp

Equipment

1. SMART PRESSURE COOKER

INSTRUCTION

1

Soften the cream cheese by heating it up in the microwave for 15 seconds. It allows you to mix the ingredients easier.

2

Chop the artichoke hearts and crumble the frozen spinach.

3

Add the chicken broth, artichoke hearts, frozen spinach, 8 oz softened cream cheese, mayonnaise, sour cream, green onions, garlic salt, cayenne pepper, and a pinch of red pepper flakes to your Pressure Cooker. Stir to combine.

Cook for 3 minutes using Pressure Cook mode on high pressure.

Slowly mix in the mozzarella and shredded parmesan cheese while stirring.

4

Garnish the spinach artichoke dip with fresh Italian parsley or chopped green onions. 
 
Serve with chips, tortilla chips, or bread cubes

Enjoy your dip!

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