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Zucchini Fritters with Herbed Yoghurt Dip

25 March 2022 / Team Cuisine /
Difficulty
Moderate
Preparation time
38 mins
Cooking time
2 mins

Grated zucchini mixed into a batter and lightly fried for an easy, healthy snack or light lunch. Pair with the light, creamy herbed yogurt as a healthy, tangy dipping sauce.

Instruction

1
Squeeze lemon juice and grate the lemon zest.
2
Wash and dry dill and parsley, add to the mixing bowl, and chop for 5 seconds / speed 5.
3
Add the yoghurt, lemon juice, lemon zest, salt, and pepper to the mixing bowl and mix for 30 seconds / speed 2.
4
Transfer to another bowl and set aside.
5
Clean the bowl.
6
Cut the zucchini in half, scoop out the core, then cut into small pieces and add to the mixing bowl.
7
Peel the potato, cut into small pieces, and add to the mixing bowl.
8
Add salt and chop for 30 seconds / speed 4.
9
Transfer the vegetable mixture to a separate bowl and allow to rest for 15 minutes. Use a cheesecloth to squeeze out extra water.
10
Add flour, eggs, and vegetable mixture to the mixing bowl and mix for 1 minute / speed 3 / reverse.
11
Remove from the mixing bowl and season with more salt and pepper to taste.
12
Add oil to the pan and fry the fritters for 4 minutes on each side under medium heat.
13
Serve the fritters with the herb yoghurt dip.

Recipe notes

Tips & Tricks Spice up the yoghurt dip with a pinch of chili. As an alternative, cook the fritters in the oven.

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