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Vitello Tonnato

11 June 2021 / Team Cuisine /
Difficulty
Easy
Preparation time
40 Minutes
Cooking time
8 Hours

The classic Italian starter

Instruction

1
Remove sinew and fat from the veal. Marinade with a few lemon slices, along with the thyme, oregano, juniper berries, olive oil and bay leaves.Season with salt and pepper
2
Vacuum seal the veal and leave to marinade for 4 hours. After marinating, cook the veal for 8 hours at 58 degrees in the water bath.
3
Use a blender to puree the sauce ingredients to a creamy sauce. Add lemon juice, salt and pepper to taste.
4
Wash the salad and dress with the lemon juice, olive oil, salt and pepper.
5
Remove the veal from the bag. Leave to cool and then cut into thin slices. Divide the sauce, a few capers and lemon slices over the veal slices. Serve with the salad and ciabatta.

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