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Toasted Horchata

25 March 2022 / Team Cuisine /
Difficulty
Easy
Preparation time
305 mins
Cooking time
8 mins

A sweet and creamy traditional Mexican beverage served over ice.

Instruction

1
Add almonds, rice, and cinnamon stick to the mixing bowl and cook for 5 minutes / 110°C (230°F) / speed 1.
2
Add brown sugar, water, vanilla extract, and kosher salt and stir for 1 minute / speed 1.
3
Allow the mixture sit, covered for 5 hours at room temperature, or overnight in the refrigerator and blend mixture for 2 minutes / speed 8.
4
Pass mixture through a fine mesh strainer.
5
Enjoy your horchata over ice!

Recipe notes

Tips & Tricks Garnish with a touch of ground cinnamon. Make it even more decadent with a dollop of whipped cream. Store leftovers covered in the refrigerator and enjoy for up to three days!

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