Toasted Horchata
Difficulty
Easy Preparation time
305 mins Cooking time
8 mins 
A sweet and creamy traditional Mexican beverage served over ice.
Instruction
1
Add almonds, rice, and cinnamon stick to the mixing bowl and cook for 5 minutes / 110°C (230°F) / speed 1.
2
Add brown sugar, water, vanilla extract, and kosher salt and stir for 1 minute / speed 1.
3
Allow the mixture sit, covered for 5 hours at room temperature, or overnight in the refrigerator and blend mixture for 2 minutes / speed 8.
4
Pass mixture through a fine mesh strainer.
5
Enjoy your horchata over ice!
Recipe notes
Tips & Tricks
Garnish with a touch of ground cinnamon.
Make it even more decadent with a dollop of whipped cream.
Store leftovers covered in the refrigerator and enjoy for up to three days!
