Spiced apples with wheat beer zabaglione
Difficulty
Easy Preparation time
30 Minutes Cooking time
20 Minutes 
Equipment
Instruction
1
Wash, halve and core the apples and cut into slices. 2
Mix and vacuum seal the seeds from the vanilla pod, apples, raisins, cardamom, black pepper, bay leaves, sugar, cinnamon stick and juniper berries. 3
Cook in a preheated water bath for 20 minutes at 65 degrees. Remove from the bag and add to a pan. Add the red pepper, vinegar, and apple juice and bring everything to the boil briefly. 4
For the zabaglione, bring a pan of water to the boil. Add the egg yolk to a bowl. 5
Beat the egg yolk with the sugar over the water bath until it reaches a creamy consistency. Gradually add the wheat beer. Keep beating the zabaglione until it reaches a creamy consistency. Do not allow the zabaglione to get too hot, otherwise the egg yolk will curdle. 6
Leave the spiced apples to cool and serve with the wheat beer zabaglione. 
