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Spiced apples with wheat beer zabaglione

11 June 2021 / Team Cuisine /
Difficulty
Easy
Preparation time
30 Minutes
Cooking time
20 Minutes

Instruction

1
Wash, halve and core the apples and cut into slices.
2
Mix and vacuum seal the seeds from the vanilla pod, apples, raisins, cardamom, black pepper, bay leaves, sugar, cinnamon stick and juniper berries.
3
Cook in a preheated water bath for 20 minutes at 65 degrees. Remove from the bag and add to a pan. Add the red pepper, vinegar, and apple juice and bring everything to the boil briefly.
4
For the zabaglione, bring a pan of water to the boil. Add the egg yolk to a bowl.
5
Beat the egg yolk with the sugar over the water bath until it reaches a creamy consistency. Gradually add the wheat beer. Keep beating the zabaglione until it reaches a creamy consistency. Do not allow the zabaglione to get too hot, otherwise the egg yolk will curdle.
6
Leave the spiced apples to cool and serve with the wheat beer zabaglione.

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