Preparation time30 Minutes
Cooking time20 Minutes
1Wash, halve and core the apples and cut into slices.
2Mix and vacuum seal the seeds from the vanilla pod, apples, raisins, cardamom, black pepper, bay leaves, sugar, cinnamon stick and juniper berries.
3Cook in a preheated water bath for 20 minutes at 65 degrees. Remove from the bag and add to a pan. Add the red pepper, vinegar, and apple juice and bring everything to the boil briefly.
4For the zabaglione, bring a pan of water to the boil. Add the egg yolk to a bowl.
5Beat the egg yolk with the sugar over the water bath until it reaches a creamy consistency. Gradually add the wheat beer. Keep beating the zabaglione until it reaches a creamy consistency. Do not allow the zabaglione to get too hot, otherwise the egg yolk will curdle.
6Leave the spiced apples to cool and serve with the wheat beer zabaglione.