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Salmon Burger with Pineapple Salsa

01 October 2021 / Team Cuisine /
Difficulty
Moderate
Preparation time
48 min
Cooking time
1 min

Juicy salmon burgers topped with a sweet and hot fruit salsa are a flavorfilled healthy option.

Instruction

1
Peel and cut mango and pineapple.
2
Remove stem from habanero, then cut in half.
3
Finely chop half of the habanero pepper and save the other half for another use.
4
Add mango, pineapple, habanero half, lime juice, and 1/2 teaspoon of salt to the mixing bowl and chop for 5 seconds / speed 5.
5
Transfer salsa to a medium bowl.
6
Remove the pit from the avocado half, and finely dice.
7
Stir the avocado into the salsa, cover with plastic wrap, and refrigerate until needed.
8
Rinse and dry the mixing bowl.
9
Remove stem and seeds from the jalapeño pepper and roughly chop.
10
Cut cilantro sprigs and green onion into pieces
11
Add jalapeño, cilantro, and green onion to the mixing bowl and chop for 6 seconds / speed 6.
12
Use the spatula to scrape down the sides of the bowl.
13
Cut about 1/3 of the salmon into chunks, add salmon chunks, breadcrumbs, cumin, oregano, and remaining 1 teaspoon of salt to the mixing bowl and process for 10 seconds / speed 8.
14
Use the spatula to scrape down the sides of the bowl.
15
Cut the remaining 2/3 of salmon into chunks, add to the mixing bowl and process for 6 seconds / speed 6.
16
Form salmon mixture into 4 patties and place on a plate.
17
In a large non-stick skillet heat oil over medium heat.
18
Add burgers and cook, flipping once, until browned and cooked through for 8-10 minutes (internal temperature should reach 65°C (150°F).
19
Spread insides of buns with mayonnaise.
20
Top bottom buns with salmon burgers.
21
Top each salmon burger with a big spoonful of pineapple salsa.
22
Place tops of buns on top.

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