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Roast beef with spice crust and colourful star anise carrots

10 June 2021 / Team Cuisine /
Difficulty
Easy
Preparation time
40 Minutes
Cooking time
3.5 Hours

Instruction

1
Rinse the roast beef and pat dry with paper towel. Make incisions into the layer of fat in a crosswise pattern.
2
Vacuum seal the beef with the olive oil, rosemary, thyme, salt, and pepper and cook in the water bath at 54 degrees for 3.5 hours.
3
Peel and halve the carrots and place on a baking tray. Add the olive oil, vinegar, bay leaves, star anise, oregano, tarragon, thyme, salt, pepper and sugar to the carrots. Mix everything together with your hands and add a dash of orange juice. Cover with aluminum foil and cook for approximately 35 minutes in a 170-degree oven
4
For the spice crust, grind the fennel seeds, coriander seeds and red peppercorns in a pestle and mortar and mix with the chopped parsley.
5
Carefully remove the roast beef from the bag and sear fat-side down with vegetable oil in a hot pan until crispy. Turn over and sear on the other side for a few minutes.

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