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Red Pesto with Walnuts

24 March 2022 / Team Cuisine /
Difficulty
Easy
Preparation time
8 mins
Cooking time
2 mins

Freshly made red pesto is rich and vibrant in flavor from sun-dried tomatoes, served best as a great alternative to traditional pesto.

Instruction

1
Cut Parmesan cheese in pieces and add to mixing bowl. Grate for 15 seconds / speed 8.
2
Add pine nuts, walnuts and chop for 5 seconds / speed 8. Transfer to another bowl and set aside.
3
Add garlic and dried tomatoes into the mixing bowl and chop for 25 seconds / speed 8. Use the spatula to scrape down the sides of the bowl.
4
Add nuts and cheese mix to the mixing bowl and close the lid. Insert the measuring cup the opposite way up and pour olive oil on top of the lid while mixing for 25 seconds / speed 8. Use the spatula to scrape down the sides of the bowl and mix again for 15 seconds / speed 10.
5
Transfer pesto to sterilized jars and cover with olive oil before closing.

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