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Potato Gratin

25 March 2022 / Team Cuisine /
Difficulty
Easy
Preparation time
40 mins
Cooking time
7 mins

A hearty dish made from thinly sliced potatoes mixed with cheese, cream, milk, garlic and spices and baked until bubbling and golden-brown.

Instruction

1
Preheat oven to 200°C (390°F).
2
Add gruyere cheese to the mixing bowl and grate for 10 seconds using the Turbo button.
3
Transfer to another bowl and set aside.
4
Peel, wash, and dry the potatoes. Cut them into thin slices and season with nutmeg, salt, and pepper.
5
Butter the baking dish, and then rub it with a sliced garlic clove.
6
Layer half of the potatoes in a fan shape, and cover with half of the grated gruyere cheese.
7
Add flour, butter, milk, egg, salt, pepper, and nutmeg to the mixing bowl.
8
Remove the measuring cup and cook the sauce for 7 minutes / 90°C (195°F) / speed 2.
9
Pour the sauce over the potatoes and add the rest of the potatoes. Cut the butter into small cubes and spread on top of the potatoes together with the remaining cheese.
10
Bake the gratin for 35 minutes.
11
Serve the gratin hot in the baking dish.

Recipe notes

Tips & Tricks Replace potatoes with chopped cauliflower for a lighter dish.

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