English
EUR
All Pages
All Pages
News
Blog
Recipes
Products

Plum crumble with vanilla ice cream

09 June 2021 / Team Cuisine /
Difficulty
Easy
Preparation time
30 Minutes
Cooking time
20 Minutes

Instruction

1
Wash and halve the plums and remove the stones.
2
Mix with the lemon zest and juice, finely chopped chili, sugar, salt, cinnamon and star anise. Vacuum seal and cook in the water bath for 20 minutes at 65 degrees.
3
Remove the plums from the bag and add to a hot pan. Deglaze with the port wine. Let the liquid reduce slightly. Line a springform tin with baking paper, juice and zest and add the plums to the tin.
4
For the crumble, mix together the butter, flour and sugar into a dough. Crumble the dough evenly over the plums. Place the tin in a 170-degree oven and bake until the crumble is golden brown.
5
Leave the plum crumble to cool and serve with vanilla ice cream.

Choose your Team Cuisine

Sous-Vide Starter Set

The sous vide starter set includes all necessary pieces to start your sous vide cooking adventure. Perfect for all cooking enthusiasts, BBQ fans, and those wanting to try a new style of cooking.

0,00

Bluetooth Grill Thermometer

The Bluetooth grill thermometer is great for BBQs, smokers, and ovens to monitor and maintain desired cooking temperatures using TEAM CUISINE’s free smartphone app.

0,00

Sous-vide Insulation Balls

The insulation balls are reusable, energy efficient tools used to minimize evaporation during the sous vide cooking process. Included storage bags allow for compact storage. 250 pieces.

0,00
NEVER MISS AN UPDATE
bg-2

NEVER MISS AN UPDATE

Sign up here for new recipes and promotions for the latest TEAM CUISINE products!

    Your cart