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Pineapple with basil granita

11 June 2021 / Team Cuisine /
Difficulty
Easy
Preparation time
40 Minutes
Cooking time
20 Minutes

Instruction

1
Peel the pineapple and cut into 1 cm thick slices. Peel the pineapple and cut into 1 cm thick slices.
2
Heat the sugar in a pan. Remove the pineapple slices from the bag and add to the sugar in the pan. Leave to caramelize and season with pepper. Sprinkle with the chopped mint
3
For the basil granita, mix the yoghurt, basil, honey and sugar syrup. Pour into a flat container and place in the freezer for 3-4 hours. Stir with a fork every now and then until a crystal-like mixture forms and the granita is completely frozen.
4
Pour the juice from the pan over the caramelized pineapple slices and place the basil granita on top. Decorate with a few fresh basil leaves if desired.

Recipe notes

For best results, use a ripe, juicy pineapple.

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