Pineapple with basil granita
Difficulty
Easy Preparation time
40 Minutes Cooking time
20 Minutes 
Equipment
Instruction
1
Peel the pineapple and cut into 1 cm thick slices. Peel the pineapple and cut into 1 cm thick slices. 2
Heat the sugar in a pan. Remove the pineapple slices from the bag and add to the sugar in the pan. Leave to caramelize and season with pepper. Sprinkle with the chopped mint 3
For the basil granita, mix the yoghurt, basil, honey and sugar syrup. Pour into a flat container and place in the freezer for 3-4 hours. Stir with a fork every now and then until a crystal-like mixture forms and the granita is completely frozen. 4
Pour the juice from the pan over the caramelized pineapple slices and place the basil granita on top. Decorate with a few fresh basil leaves if desired. Recipe notes
For best results, use a ripe, juicy pineapple.
