Paella
Difficulty
Easy Preparation time
20 min Cooking time
45 min 
Equipment
Instruction
1
Preheat oven in Bake mode to to 220 °C / 425 °F.
Put the chopped tomatoes (including their juice), stock, paprika and saffron in a large heatproof jug or bowl and microwave for about 5 mins on high until steaming hot. 2
Tip the onion and garlic into a generous roasting tin or ovenproof dish, drizzle over the oil and mix to coat.
Cook in the oven for 20 mins until beginning to brown. 3
Stir in the rice, chicken, chorizo and hot stock mixture, season well and return to the oven for 20 mins (don’t cover). 4
Stir in the peeled prawns and peas, dot any shell-on prawns on top, and return to the oven for 5-10 mins until the rice, chicken and prawns are cooked through.
If serving with lemon, a nice touch is to pop the lemon slices on top of the paella for the last 5 mins of cooking, to make them hot and juicy.
Check the seasoning and serve at once.
Enjoy your dish! 
