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Mushrooms and Creamy Polenta

25 March 2022 / Team Cuisine /
Difficulty
Easy
Preparation time
18 mins
Cooking time
34 mins

A healthy and hearty vegetarian entree.

Instruction

1
Add Parmesan cheese to the mixing bowl.
2
Chop for 10 seconds / speed 5. Transfer to a separate bowl and set aside.
3
Remove stems and halve shitake and button mushrooms. Remove stems from thyme. Toss mushrooms and thyme in a large bowl with olive oil and salt to taste. Set aside.
4
Add water, milk, butter and salt to the mixing bowl and cook for 8 minutes / 110°C (230°F) / speed 1.
5
Add polenta to the mixing bowl.
6
Spread halved shitake and button mushrooms in a single layer in the deep and shallow steamer tray.
7
Attach the steamer and cook for 25 minutes / 110°C (230°F) / speed 1. Remove the steamer.
8
Add Parmesan cheese and black pepper to the mixing bowl. Mix for 30 seconds / speed 1. Season to taste with more salt and use spatula to mix again.
9
Serve polenta immediately, topped with steamed mushrooms.

Recipe notes

Tips & Tricks Garnish with additional fresh thyme. For a richer polenta, stir in a dollop of mascarpone cheese at the end. Mushrooms should be cleaned of any visible dirt by wiping with a damp cloth.

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