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Mushroom Stroganoff 

01 November 2021 / Team Cuisine /
Difficulty
Easy
Preparation time
Cooking time
23 min

A simple, easy vegetarian weeknight dinner that is creamy and hearty and full of delicious depth and flavor! This version is vegan-adaptable and can be made on a stovetop.

Instruction

1
First prepare your vegetables. Peel and chop red onion and garlic and slice all the mushrooms to your preferred size.
2
Heat oil using the Sauté mode. Add onion, garlic, mushrooms, salt and pepper and saute 7-9 minutes or until mushrooms release their liquid. 
3
Sprinkle with the flour, and give a stir coating the mushrooms. Add the sherry wine, broth, and mustard and stir well, scraping up any browned bits with a wooden spoon to prevent burn. 
4
Add the pasta and stir.
5
Cook using Pressure Cooking mode for 3-4 minutes.
6
Once finished, stir in the sour cream and set the Keep Warm setting for 5-10 minutes. The sauce will thicken slightly but will remain “saucy” enough for dipping garlic bread. Taste, add more mustard if you like.  Enjoy your dish!  

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