Preparation time5 min
Cooking time30 min
1Preheat the oven on Manual mode to 210 °C / 400 °F and line a large baking sheet with parchment paper.
2Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.
3Transfer the dried chickpeas to the baking sheet and toss them with a drizzle of olive oil and generous pinches of salt.
4Roast the chickpeas for 20 to 30 minutes, or until golden brown and crisp. Ovens can vary, if your chickpeas are not crispy enough, keep going until they are!
5Remove from the oven and, while the chickpeas are still warm, toss with pinches of your favourite spices, if using.
6Store roasted chickpeas in a loosely-covered container at room temperature. They are best used within two days. Enjoy your dish!