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Crispy Roasted Chick Peas

01 December 2021 / Team Cuisine /
Difficulty
Easy
Preparation time
5 min
Cooking time
30 min

Instruction

1
Preheat the oven on Manual mode to 210 °C / 400 °F and line a large baking sheet with parchment paper.
2
Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.
3
Transfer the dried chickpeas to the baking sheet and toss them with a drizzle of olive oil and generous pinches of salt.
4
Roast the chickpeas for 20 to 30 minutes, or until golden brown and crisp. Ovens can vary, if your chickpeas are not crispy enough, keep going until they are!
5
Remove from the oven and, while the chickpeas are still warm, toss with pinches of your favourite spices, if using.
6
Store roasted chickpeas in a loosely-covered container at room temperature. They are best used within two days. Enjoy your dish!

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