English
EUR
All Pages
All Pages
News
Blog
Recipes
Products

Butter Chicken

01 November 2021 / Team Cuisine /
Difficulty
Easy
Preparation time
Cooking time
15 min

Indian spiced chicken in a rich, spicy and creamy sauce. Serve it with white basmati rice and a naan.

Instruction

1
Heat up the Pressure Cooker to the Sauté setting. Mince both garlics and ginger. Add the butter and cook until the butter has melted.
2
Add the garlic and ginger and sauté for another minute or until the garlic becomes aromatic. Do not cook too long because you don’t want to burn it.
3
Add the chopped tomatoes and tomato paste to the Pressure Cooker and stir. Add the garam masala, coriander, cumin, paprika, turmeric and salt, stir and cook for about 3 to 5 minutes.
4
Cut the chicken thigh into pieces. Add the chicken thighs, water and stir everything together. There should be enough liquid in the pot to cover the chicken, so add more water if needed. Close the lid and cook using the Pressure Cooking mode on high pressure for 5 minutes.
5
Once cooking is done release pressure and remove the lid. Heat up the Pressure Cooker using the Sauté setting and leave the pot open.
6
Add the whipping cream and simmer for 5 minutes, stirring occasionally. The sauce should thicken and reduce a bit. Turn off the pressure cooker and garnish with fresh parsley. Serve warm over rice and with naan. Enjoy your dish!

Choose your Team Cuisine

Sous-Vide Starter Set

The sous vide starter set includes all necessary pieces to start your sous vide cooking adventure. Perfect for all cooking enthusiasts, BBQ fans, and those wanting to try a new style of cooking.

0,00

Bluetooth Grill Thermometer

The Bluetooth grill thermometer is great for BBQs, smokers, and ovens to monitor and maintain desired cooking temperatures using TEAM CUISINE’s free smartphone app.

0,00

Sous-vide Insulation Balls

The insulation balls are reusable, energy efficient tools used to minimize evaporation during the sous vide cooking process. Included storage bags allow for compact storage. 250 pieces.

0,00
NEVER MISS AN UPDATE
bg-2

NEVER MISS AN UPDATE

Sign up here for new recipes and promotions for the latest TEAM CUISINE products!

    Your cart