Preparation time20 min
Cooking time20 min
1Set up your oven on the Pizza setting at 220 °C / 425 °F.
2Remove your dough from the freezer and allow it to defrost for one hour at room temperature. Roll the dough thinly so it covers the entire oven tray. Drizzle a little oil on the roasting tray and place the dough on top.
3For the base, cook hot sauce, marinara sauce together in a medium saucepan over medium heat, stirring occasionally for about 10 minutes until thickened.
4Chop up your chicken into bite size pieces and toss in the sauce base.
5Build your pizza by spreading the sauce base over entire surface of dough. Top with mozzarella and the chopped chicken.
6Place your pizza on the bottom rack of the oven to crisp the base for 10 minutes before moving it to the top rack to ensure the top is lovely and golden for around another 10 minutes.
7Make the blue cheese dressing by whisking together the yogurt and cheese till smooth. If its too thick that you cannot drizzle it add some milk or water to it to loosen.
8Garnish with the slice’s celery and the blue cheese sauce. Enjoy your dish!