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Broccoli Beer Cheese Soup

01 April 2022 / Team Cuisine /
Difficulty
Easy
Preparation time
13 mins
Cooking time
42 mins

A rich and creamy soup fortified with beer for exceptional flavor.

Instruction

1
Add broccoli to the mixing bowl and chop for 5 seconds / speed 8.
2
Scrape broccoli into a medium bowl.
3
Cut celery into 1-inch (2.5cm) pieces.
4
Cut carrots into 1/2-inch (1.25cm) pieces.
5
Cut onion into quarters, then peel and cut out the root end.
6
Add butter, celery, carrots, and onion to the mixing bowl and chop for 5 seconds / speed 8.
7
Scrape down sides of the mixing bowl.
8
Remove the measuring cup and sauté vegetables for 8 minutes / 120°C (250°F) / speed 1.
9
Add flour and stir in flour for 1 minute / 120°C (250°F) / speed 1.
10
Add broccoli, broth, beer, cream cheese, salt, and pepper to the mixing bowl and cook for 30 minutes / 100°C (212°F) / speed 1.
11
Add cheddar cheese to the mixing bowl, place the spatula in the lid opening and cook for 3 minutes / 100°C (212°F) / speed 1.
12
Taste soup and add more salt if desired.
13
Divide soup among serving bowls and add desired toppings.

Recipe notes

Tips & Tricks To freeze this soup, allow it to cool before adding toppings. Transfer to freezer-safe containers and freeze up to 3 months. To use, partially thaw in the refrigerator overnight; heat through in a large saucepan over medium-low heat, stirring occasionally (do not boil).

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