Barbecue Sauce
Difficulty
Easy Preparation time
16 mins Cooking time
35 mins 
Equipment
This versatile sweet and tangy barbecue sauce makes a great addition to any grilled meat or vegetable, a topping for a burger, or as a dip for crispy french fries
Instruction
1
Peel and halve the shallot. Add it to the mixing bowl and chop for 5 seconds / speed 7. Use the spatula to scrape down the sides of the mixing bowl. Remove the measuring cup and add olive oil. Cook for 3 minutes / 95°C (205°F) / speed 2.
2
Peel the garlic, add it to the mixing bowl, and cook for 1 minute / 95°C (205°F) / speed 2.
3
Add the tomato sauce and tomato paste to the mixing bowl.
4
Add apple cider vinegar, Worcestershire sauce and molasses to the mixing bowl.
5
Add smoked paprika, chili powder, salt, pepper, and cayenne pepper to the mixing bowl.
6
Remove the measuring cup and cook sauce for 30 minutes / 110°C (230°F) / speed 1.
7
Lock the measuring cup and purée sauce for 20 seconds / speed 8. Then season again with salt or cayenne pepper to taste.
Recipe notes
Tips & Tricks
Add hot peppers to make a spicy barbecue sauce.
For a sweeter sauce, increase the amount of molasses.
Brush on meat and vegetables during grilling.
Great as a dip for fries, chicken fingers, and more!
