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Peel and halve the shallot. Add it to the mixing bowl and chop for 5 seconds / speed 7. Use spatula to scrape down sides of mixing bowl. Remove the measuring cup and add olive oil. Cook for 3 minutes / 200°F|95°C / speed 2.
Peel the garlic, add it to the mixing bowl and cook for 1 minute / 200°F|95°C / speed 2
Add the tomato sauce and tomato paste to the mixing bowl.
Add apple cider vinegar, Worcestershire sauce and molasses to the mixing bowl.
Add smoked paprika, chili powder, salt, pepper, and cayenne to mixing bowl.
Remove the measuring cup and cook sauce for 30 minutes / 230°F|110°C / speed 1.
Lock the measuring cup and puree sauce for 20 seconds / speed 8. Then season again with salt or cayenne to taste.
Enjoy your meal!
Tips:
Add hot peppers to make a spicy barbecue sauce.
For a sweeter sauce, increase amount of molasses.
Brush on meat and vegetables during grilling.
Great as a dip for fries, chicken fingers, and more!
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