Apple Cake with Cinnamon

Difficulty:

Easy

Preparation time:

21 Minutes

Cooking time:

41 Minutes

Ingredients

apple

egg

sugar

baking powder

plain flour

cinnamon

16oz / 450g

4EA

8oz / 220g

2 TSP

5oz / 10g

0.5 TSP

Equipment

1.

SMART COOKING MACHINE

INSTRUCTION

1

Preheat oven to 180°C (356°F).

2

Grease the springform tin and sprinkle with a few breadcrumbs.

3

Put the eggs, sugar, baking powder, flour and cinnamon into the blender jug.

4

Pour the mixture into the prepared springform tin.

5

Peel the apples and cut into eighths.

6

Arrange the pieces of apple evenly on the batter.

7

Bake in the hot oven for 40 minutes.

8

Carry out a skewer test using a wooden cocktail stick to check whether the cake is cooked and bake for a little longer if necessary.

9

Remove the cake from the oven, let it cool down in the tin for a few minutes.

10

Gently release the sides of the cake from the tin, release the catch on the tin and lift the cake out.

11

Leave to continue to cool.

12

Cut into slices and enjoy your dessert!