Preheat oven to 180°C (356°F).
Put the eggs, sugar, baking powder, flour and cinnamon into the blender jug.
Pour the mixture into the prepared springform tin.
Peel the apples and cut into eighths.
Arrange the pieces of apple evenly on the batter.
Bake in the hot oven for 40 minutes.
Carry out a skewer test using a wooden cocktail stick to check whether the cake is cooked and bake for a little longer if necessary.
Remove the cake from the oven, let it cool down in the tin for a few minutes.
Gently release the sides of the cake from the tin, release the catch on the tin and lift the cake out.
Leave to continue to cool.
Cut into slices and enjoy your dessert!
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