The TEAM CUISINE sous-vide stick allows you to slowly simmer food to achieve delicious flavors with little preparation and easy cooking methods. Stainless steel, compact, and up to 1000 Watts of power.
Including 19.00 % VAT, plus shipping
This modern, sleek sous vide stick is sure to become your most favorite cooking tool. It’s technique of slowly simmering food in a water-bath creates tender, flavorful meals in no time. Simply place your seasoned meat, fish, vegetables, or fruit into a vacuumed sealed pouch and let it cook until your desired style (option to pre-sear food for a crispier texture).
This TEAM CUISINE sous vide stick has an easy clamp that can attach to any pot or pan, is compact enough to be stored in a drawer, and looks great in every kitchen. Use this sous vide stick to cook juicy steaks, flaky fish, crisp vegetables, and other delicious and aromatic foods.
Ensure water levels remain above the MIN mark indication on the stick to prevent damage or misuse of sous vide stick.
COOK LIKE A PRO
EASY TO USE
AC 110-120V or 220-240V, 50/60Hz
0-90 °C / 32-194 °F
Up to 100 hours
8.4 x 5.0 x 32.8 cm / 3.3 x 1.9 x 12.9 in
1 Kg / 2 lbs.
Stainless steel, polypropylene, rubber (main unit); Tritan (protective cap); polyamide (clamp)
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