Sous-Vide Stick
Sous-Vide Stick
The TEAM CUISINE sous-vide stick allows you to slowly simmer food to achieve delicious flavors with little preparation and easy cooking methods. Stainless steel, compact, and up to 1000 Watts of power.
€0,00
Including 19.00 % VAT, plus shipping
Overview
This modern, sleek sous vide stick is sure to become your most favorite cooking tool. It’s technique of slowly simmering food in a water-bath creates tender, flavorful meals in no time. Simply place your seasoned meat, fish, vegetables, or fruit into a vacuumed sealed pouch and let it cook until your desired style (option to pre-sear food for a crispier texture).
This TEAM CUISINE sous vide stick has an easy clamp that can attach to any pot or pan, is compact enough to be stored in a drawer, and looks great in every kitchen. Use this sous vide stick to cook juicy steaks, flaky fish, crisp vegetables, and other delicious and aromatic foods.
Tips:
Ensure water levels remain above the MIN mark indication on the stick to prevent damage or misuse of sous vide stick.
PRODUCT HIGHLIGHTS
COOK LIKE A PRO
HIGH PRECISION
COMPACT DESIGN
POWERFUL PERFORMANCE
EASY TO USE
Specifications
TC-002-001
AC 110-120V or 220-240V, 50/60Hz
1000W
0-90 °C / 32-194 °F
Up to 100 hours
8.4 x 5.0 x 32.8 cm / 3.3 x 1.9 x 12.9 in
1 Kg / 2 lbs.
Stainless steel, polypropylene, rubber (main unit); Tritan (protective cap); polyamide (clamp)
IPX 7
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