20mm/>1in
Purchase via the Team Cuisine Partners
These insulation balls serve as an ideal lid replacement with sous vide cooking as they minimize water evaporation during the cooking process. Once your pan is filled with water, attach the sous-vide stick to the pan and immerse the vacuum-sealed bag of
food with the insulation balls.
TEAM CUISINE’s insulation balls prevent damage to the sous vide stick, minimize energy use, and maintain heat for a perfect and consistent cooking temperature. Their small size (20mm/>1in) and dense material (1.3g/.05oz) ensure optimal fit for most pans. When cooking is complete, simply rinse the insulation balls and allow to dry before storing in their pouch. Reusable 250 pieces, food safe, and BPA-free.
PERFECT RESULTS
A great lid replacement as these balls minimize heat loss and evaporation and prevent food from rising above the water surface.
SAVES ENERGY
Less energy is required to heat the water with the strong insulation capability, reducing electricity usage and costs over periods of time.
FOOD SAFE
Food-safe, skin-friendly polypropylene, and 100% BPA-free material make these insulation balls safe and perfect for cooking.
ROBUST & DURABLE
Reusable, long life-span, and heat resistant up to 100°C/212°F.
CLEANING & STORAGE
Included mesh bag stores the insulation balls while allowing residual moisture to evaporate and air dry.
Article number:
TC-002-003
20mm/>1in
100% BPA-free polypropylene
1.3 g/.05oz
1 pack of 250 insulation balls, 1 storage pouch, 1 user manual
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