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A holiday menu like no other

30 November 2020 / Team Cuisine /

A sous-vide Christmas

Are you looking for the perfect holiday meal to serve your guests? Look no further than sous-vide! The best thing about this cooking method is its simplicity. You can simmer food the day before in the water bath and keep it fresh in the fridge in the vacuum sealed bag. When your guests arrive, you can heat or briefly sear the contents in the bag and have the meal ready in no time, giving you more time to enjoy the festivities with your friends and family. Additionally, sous-vide cooking creates juicy, pink steaks, flaky fish, and crisp vegetables cooked to perfection.

Our holiday favorites

Check our recipe collection to get some culinary inspiration for the holidays. From ox cheek, a traditional roast, Vittello tonnato or fennel salad with prawns, we have recipe ideas for all palates to perfect your festive feast. Bon appetit!

Did you know?

Use the sous-vide method to make delicious, decadent desserts also! After a traditional holiday main course of duck or steak, we recommend something warm and fruity, such as our winter spiced plum crumble from the recipe collection:

PLUM CRUMBLE WITH VANILLA ICE CREAM

Photo by Nicole Michalou from Pexels

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